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photo of Almond Cake slicesPacific Sourdough's Italian AlmondCake is a velvety rich torte that is perfect with a cup of coffee or served with fruit or chocolate sauce as a sweet finale to a special meal. Our handcrafted Italian AlmondCakes are made in small batches using the best ingredients available, golden California almonds, creamery butter and the finest natural flavorings.

The cakes keep exceptionally well and ship beautifully so you can be confident your gift will arrive in perfect condition. Made fresh and shipped promptly, the cakes can be ordered well in advance of any occasion. Keep one on hand for unexpected guests, send a delicious surprise to someone you care about or treat yourself to something special. A nice gift to send to someone special or to yourself! Each 8 inch cake serves 8 to 10.

Each AlmondCake comes prettily wrapped in a gift box and a card with your greeting can be included if you like. Please include the sentiment in your order e-mail.

Cost is $29.95 per cake, and shipping is free anywhere in the U.S.

Shipped priority mail anywhere in the US.

February 2009 Sunset Excerpt

Almond cake and late-harvest wine

Almonds in ancient Arabian baking might have fueled The Thousand and One Nights, but we’ll settle for just one night and just one pastry: an Italian AlmondCake from Pacific Sourdough company on the Oregon coast.

Pair it with a wine that, as food editor Margo True says, “puts both arms around the cake”―Beringer’s honeyed “Nightingale,” a 2005 late-harvest Semillon–Sauvignon Blanc blend.

Click here for the full article in Sunset Magazine


Bread Baker's Guild of America Slow Food
Pacific Sourdough
P.O. Box 54
Waldport, OR 97394
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